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  • Organic fertilizer

  • Using:

    • Improves soil structure
    • Getting rid of soil salinization. Oxidized and alkaline soil turns into neutral, which helps to improve plant growth
    • Improves plant growth, yield (10%-30% for field crops, 10%-50% for vegetables, fruits, etc., economic crops) and their quality
    • Accelerates maturation by 7-10 days
    • Provokes the synthesis of proteins and nucleic acids, which facilitates the action of enzymes formed with certain amino acids and trace elements
    Increases the activity of enzymes
    • Increases the amount of chlorophyll, width and thickness of leaves, enhances photosynthesis and respiration
    • Improves seed germination
    • Acts as a catalyst in plant respiration
    • Increases stress resistance
    • Neutralizes various pollutants
    • Stimulates root development and increases plant growth hormones, improves the formation of new roots by 30%.
    • Increases the permeability of plant membranes in autumn and winter
    • Reduces the amount of pesticide residues by 10%-90%
    • Increases the efficiency of fertilizer use, the consumption is reduced by 20%-30% for macronutrient fertilizers

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  • Method of application:

    Drip irrigation, the product is effective only in contact with the root system.
    Crops: vegetable, ornamental, fruit and berry crops Application rate: 20-25 ml per 100 liters of solution.
    Application procedure: when planting or transplanting plants and then every 7 days until the end of the growing season.

  • Application method:

    Drip irrigation, the product is effective only in contact with the root system.
    Crops: degree of application of vegetable, ornamental, fruit and berry crops: 20-25 ml per 100 liters of solution.
    Application procedure: when planting or transplanting plants, then every 7 days until the end of the growing season.

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